Easter

Easter Brunch & Dinner Catering, Cookies, Cupcakes, and Cakes

Café Pierrot offers several catering and dessert options for your Easter celebration.

Click here for our complete Brunch and Dinner menu!

Click here for the Easter Bakery Menu!

Leg of Lamb: Complete Meal for 8-10 Guests $230

  • Leg of lamb, deboned, marinated in rosemary and garlic, tied and roasted served with a lamb rosemary au jus.

choice of 2 vegetables:

  • herb roasted potatoes
  • mashed potatoes
  • garden vegetables
  • string beans

Also includes:

  • one dozen dinner rolls
  • Lemon Rosette cake

Chicken Cordon Bleu: Complete meal for 8-10 guests $180

  • Breaded chicken breast stuffed with Swiss cheese & ham topped with a creamy cheese sauce

choice of 2 vegetables: 

  • herb roasted potatoes
  • mashed potatoes
  • garden vegetables
  • string beans

Also includes:

  • one dozen dinner rolls (plain or snowflake)
  • Lemon Rosette cake

Click here for the Blog Post!