Holiday Catering

Beef Wellington Complete Meal Holiday Catering by Pierrot Catering

Complete Meals

All complete meals serve 10-12 people

Beef Wellington Filet Mignon with Mushroom Duxelle decoratively wrapped in a puff pastry accompanied by Jus de Boeuf  $355

Pork Loin Pork Loin Stuffed with Figs and Apricots with a Pinot Noir Demi Glaze  $225

 All meals include mixed vegetables, mashed potatoes, and one dozen plain dinner rolls

Download PDF Menu Here •  Click Here to View All Bakery & Dessert Items

Planning a Holiday Cocktail Party? Try this gourmet, full-service menu instead!

A La Carte Menu

Each 1/2 pan serves 8-10 guests unless otherwise noted

Beef Wellington Filet Mignon with Mushroom Duxelle decoratively wrapped in a puff pastry accompanied by Jus de Boeuf (serves 12) $275

Pork Loin stuffed with figs and apricots with a pinot noir demi glaze (serves 12) $150

Java Encrusted Prime Rib (serves 10) $225

Cold Poached Salmon Platter with dill mayonnaise and cucumber scales $99

Beef Bourguignonne Braised sirloin stew in a red wine sauce with mushrooms & pearl onions $75 1/2 pan

Chicken Francaise sautéed chicken in a lemon white wine sauce $49 1/2 pan

Chicken Cordon Bleu breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese mornay sauce $65 1/2 pan

Mixed Garden Vegetables broccoli, cauliflower, carrots, zucchini, yellow squash $39 1/2 pan

String Beans tossed in shallots and butter $39 1/2 pan

Mashed Potatoes $39 1/2 pan

Homemade Turkey Gravy $15 quart 

Homemade Cranberry Compote $10 pint

Dinner rolls choice of one dozen dinner rolls: plain or snowflake $5 dozen

Soups: Butternut Squash, Cream of Mushroom, Seafood Bisque or Tomato Parmesan $9.50 quart

Hors D’oeuvres: $20 per dozen, minimum 2 dozen each Mini Crab Cakes Vegetarian or Veal Stuffed Mushrooms Roasted Pear & Brie in a Puff Pastry Chicken Satay with Peanut Sauce Seafood Raguot in a Puff Pastry Boat Chicken Teriyaki Skewers Smoked Salmon Mousse in Cucumber Cups

Shrimp Cocktail served with cocktail sauce. Approximately 20 shrimp per lb. $20 per lb.

Cheese Platter 12″ platter serves 10-15 $65 16″ platter serves 15-20 $85

Antipasto Platter with homemade mozzarella ,salami, cappiciola, prosciutto, roasted red peppers, artichoke hearts, Kalamata Olives, Spanish green olives and black olives, marinated vegetables.

12“ platter serves 10-15 $65 16“ platter serves 15-20 $85

Last Day for Christmas Eve Orders is Wednesday 12-20-17

Complete Holiday Dinners provided by Pierrot Catering in Sparta Sussex County NJ