Mardi Gras Catering
We will be serving a special Mardi Gras menu in the restaurant from Thursday 2/23 through Tuesday 2/28.
Catering available Thursday 2/23 through Tuesday 2/28.
Shrimp and Andouille Jambalaya:
A spicy New Orleans favorite Stewed with Shrimp, Andouille, Sausage, Peppers and Onions served over rice
1/2 pan serves 8-12 guests $70.00
Chicken and Okra Gumbo:
Spicy Chicken Stewed with Chopped Onions, Green Bell Peppers, Okra, Celery, and Fresh Corn served over Rice Pilaf
1/2 pan serves 8-12 guests $55.00
Long Grain Rice, Ground Pork, Celery, Green Bell Pepper, Chicken Broth, Onions, and Garlic
1/2 pan serves 8-12 guests $35.00
King’s Cake $20
Traditional Mardi Gras Celebration Cake with Pecans, Golden Raisins, Brown Sugar, and Topped with a Fondant Glaze
Mardi Gras Cupcakes $1.50
White or Chocolate Sprinkle Cupcakes with White Buttercream Icing
Mardi Gras Mask Cookies $3.95