Oktoberfest Catering Menu

Available the following dates in October: Thursday- Saturday Oct 5-7, 12-14, 19-21 

All items served in half pans Half Pan serves 8-12 guests

Red Cabbage $45 Fresh red cabbage marinated in red wine, sautéed onions and granny smith apples

­­­Sauerkraut    $35 Sauerkraut braised with bacon, onion and caraway

Potato Pancakes      $35

Traditional German Potato Salad   $55

Sauerbraten  $70 A traditional German sauerbraten, braised and slow roasted beef. This tender meat is served in a thick brown sauce.

Pork Schnitzel         $60 Sautéed, lightly breaded pork cutlet

Chicken Jager Schnitzel     $70 Lightly breaded chicken breast topped with mushrooms and a creamy white wine sauce