About Café Pierrot & Pierrot Catering
Chef Rick Nifenecker studied at Le Cordon Blue in Paris and the Culinary Institute of America. We can guarantee the skill of our chefs and bakers, allowing us to produce creative and delicious menus.
Café Pierrot is family-owned and operated for over 27 years. Rick and his wife, Laura, have been working together all these years, sharing the same passion for food, faith, and family. We aim to provide our customers with the finest culinary experience coupled with the highest level of service and strive to cultivate customer loyalty by providing a consistently excellent standard of quality.