Preheat Oven to 350 Degrees

BEEF WELLINGTON

Cook with lid off, until top is golden brown. When meat thermometer reaches 130 degree the filet is medium rare.  Remove from oven and let rest 10 minutes before slicing.

PORK LOIN

Heat approximately 30-45 minutes with lid on.

BORDELAISE SAUCE, PINOT NOIR DEMI GLACE

Transfer sauce to a saucepan and heat over medium heat, stir frequently

JAVA ENCRUSTED PRIME RIB

Cook with lid on. When meat thermometer reaches 130 degrees the prime rib is medium rare.  Remove from oven and let rest 10 minutes before slicing.

CHICKEN CHAMPAGNE, FRANCAISE, PICATTA, MARSALA, CORDON BLEU, GRILLED CHICKEN BREAST

Heat for 1/2 hour to 45 minutes with lid on.

SOLE ROULADES, SOLE FLORENTINE, GRILLED SALMON Heat for 1/2 hour with lid on.

GARDEN VEGETABLES, STRING BEANS, HERB ROASTED POTATOES, RICE PILAF
Heat for 1/2 hour with lid on.

BEEF BOURGUIGNON, PEPPER STEAK, MASHED POTATOES OR PULLED PORK

Heat for 45 minutes with lid on. Halfway through heating, stir.

LASAGNA, EGGPLANT ROLLANTINI Heat for 1/2  hour  to 45 minutes with lid on.

SWEDISH, ITALIAN, OR SWEET AND SOUR MEATBALLS Heat for 1/2 hour with lid on and stir occasionally.

PASTA PRIMAVERA, MEDITERRANEAN PASTA, PENNE A LA VODKA, SHORT RIB CAVATELLI, MACARONI AND CHEESE Heat for 1/2 hour with lid on and stir as needed.

 SOUP Transfer soup to a saucepan, heat over medium heat until simmering, stir frequently with whisk.

QUICHE Heat for 30 minutes until warm

HORS D’OEUVRES:

ROASTED PEAR AND BRIE  Reheat 5 minutes with lid off, do not overbake.
VEGETARIAN STUFFED MUSHROOMS cook for 1/2 hour with lid off
MINI CRAB CAKES, SEAFOOD RAGOUT, MEXICAN SPRING ROLLS, LOADED BAKED POTATO BITES, MAC AND CHEESE BITES, COCONUT SHRIMP SKEWERS & PETIT FRANKS Reheat 10 Minutes with lid off
CHICKEN SKEWERS Reheat 10 Minutes or until warm with lid on

WARM SPINACH ARTICHOKE OR BUFFALO CHICKEN DIP reheat 20 Minutes or until warm, 350 degrees with Lid on

Many dishes have plastic wrap between food & the aluminum lid to keep the food from sticking to the lid and spilling in-transit. We use BPA-free, restaurant-grade plastic wrap that will not melt in the oven when covered with the aluminum lid. Please remove before serving.