A Tropical Oasis

Need a theme for a summer party? If you’re tired of the typical hot dogs and cheeseburgers for outdoor parties, try our Hawaiian-themed DIY menu. Just add some hibiscus decorations and a few leis for a festive evening!
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Hawaiian-Themed DIY Menu

Click here to download the PDF

Minimum 12 guests: $36 per person

The Menu

Tropical Salad
Mixed greens topped with strawberries, cucumbers, and almond slices
served with a lime vinaigrette

Mango Chicken
Marinated Chicken Breast with Mango Chutney and Pineapple

Hawaiian Wild Rice
with Maui Onions and Assorted Colored Bell Peppers

Sweet & Sour Meatballs

Pulled Pork with BBQ Sauce
served with Dinner Rolls to make sliders

Grilled Vegetable Platter

Fruit Platter

Mango Colada Cupcakes
Vanilla cupcake filled with mango buttercream
topped with coconut buttercream icing and toasted coconut


Serving-ware Package: $1 per person
includes disposable plates, utensils, and napkins

Plastic serving spoons & tongs: $0.75 each

Disposable wire rack, water pan and sterno: $9

Appetizers & Sides

Teriyaki Chicken Skewers
$20 per dozen (minimum 2 dz)

Sugar Cane Skewers with Shrimp Paste
$4 each (minimum 2 dz)

Midori and Melon Chilled Soup Shooters
Make Your Own Soup Shooters:
1 quart of chilled soup with squeeze bottle and 32 -1oz shooter cups
$25 per quart­­


Apricot Beef Kabobs
Bell Pepper, Roasted Shallots, Dried Apricots and Beef with an Apricot Ginger Glaze
$8 per Skewer (minimum 12)

Pineapple Pork Kabobs
Pork, Pineapple, and Bell Peppers with a Polynesian Honey BBQ Sauce
$6 per skewer (minimum 12)