☘️ St. Patrick's Day Catering, Cookies, and Cakes!

A Tropical Oasis

Need a theme for a summer party? If you’re tired of the typical hot dogs and cheeseburgers for outdoor parties, try our Hawaiian-themed DIY menu. Just add some hibiscus decorations and a few leis for a festive evening!
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Hawaiian-Themed DIY Menu

Click here to download the PDF

Minimum 12 guests: $36 per person

The Menu

Tropical Salad
Mixed greens topped with strawberries, cucumbers, and almond slices
served with a lime vinaigrette

Mango Chicken
Marinated Chicken Breast with Mango Chutney and Pineapple

Hawaiian Wild Rice
with Maui Onions and Assorted Colored Bell Peppers

Sweet & Sour Meatballs

Pulled Pork with BBQ Sauce
served with Dinner Rolls to make sliders

Grilled Vegetable Platter

Fruit Platter

Strawberries & Cream Cupcakes
vanilla cupcake filled with cream cheese and fresh strawberries
iced with swirled strawberry and vanilla buttercream


Serving-ware Package: $1 per person
includes disposable plates, utensils, and napkins

Plastic serving spoons & tongs: $0.75 each

Disposable wire rack, water pan and sterno: $9

Appetizers & Sides

Teriyaki Chicken Skewers
$20 per dozen (minimum 2 dz)

Sugar Cane Skewers with Shrimp Paste
$4 each (minimum 2 dz)

Midori and Melon Chilled Soup Shooters
Make Your Own Soup Shooters:
1 quart of chilled soup with squeeze bottle and 32 -1oz shooter cups
$25 per quart­­


Apricot Beef Kabobs
Bell Pepper, Roasted Shallots, Dried Apricots and Beef with an Apricot Ginger Glaze
$8 per Skewer (minimum 12)

Pineapple Pork Kabobs
Pork, Pineapple, and Bell Peppers with a Polynesian Honey BBQ Sauce
$6 per skewer (minimum 12)