A Tropical Oasis
Hawaiian-Themed DIY Menu
Click here to download the PDF
Minimum 12 guests: $36 per person
The Menu
Tropical Salad
Mixed greens topped with strawberries, cucumbers, and almond slices
served with a lime vinaigrette
Mango Chicken
Marinated Chicken Breast with Mango Chutney and Pineapple
Hawaiian Wild Rice
with Maui Onions and Assorted Colored Bell Peppers
Sweet & Sour Meatballs
Pulled Pork with BBQ Sauce
served with Dinner Rolls to make sliders
Grilled Vegetable Platter
Fruit Platter
Strawberries & Cream Cupcakes
vanilla cupcake filled with cream cheese and fresh strawberries
iced with swirled strawberry and vanilla buttercream
Add-ons
Serving-ware Package: $1 per person
includes disposable plates, utensils, and napkins
Plastic serving spoons & tongs: $0.75 each
Disposable wire rack, water pan and sterno: $9
Appetizers & Sides
Teriyaki Chicken Skewers
$20 per dozen (minimum 2 dz)
Sugar Cane Skewers with Shrimp Paste
$4 each (minimum 2 dz)
Midori and Melon Chilled Soup Shooters
Make Your Own Soup Shooters:
1 quart of chilled soup with squeeze bottle and 32 -1oz shooter cups
$25 per quart
Kabobs
Apricot Beef Kabobs
Bell Pepper, Roasted Shallots, Dried Apricots and Beef with an Apricot Ginger Glaze
$8 per Skewer (minimum 12)
Pineapple Pork Kabobs
Pork, Pineapple, and Bell Peppers with a Polynesian Honey BBQ Sauce
$6 per skewer (minimum 12)