Christmas Catering

Serve a delicious holiday dinner – and all you need to do is reheat!
Don’t forget to add hot chocolate bombs and gingerbread cookies!

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“You made everything simple”

“This was the first time in over 20 years that we actually enjoyed our Christmas day.  Every year, we host our family for every big holiday. There have been as few as four, to as many as 16, when we all gather together. This year, my schedule was different and time was tight.  For the first time ever we ordered our holiday meal from you.  WE LOVED IT! You made everything simple, from order to pick up to heating instructions. Thanks so much for helping us make another wonderful holiday meal for our family. It was delicious as always!”
Suzanne

Pork Loin $150

stuffed with figs and apricots with a pinot noir demi glaze (serves 12)     

Short Ribs Cavatelli $75
Cavatelli Pasta with a braised short rib Provencal sauce — carrots, onions, and a red wine demi glace (serves 10)

Cold Poached Salmon Platter $130
with dill mayonnaise and cucumber scales                                         

Beef Bourguignonne $75
Braised sirloin stew in a red wine sauce with mushrooms & pearl onions

Chicken Francaise (GF) $55
sautéed chicken in a lemon white wine sauce

Chicken Cordon Bleu $65
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese mornay sauce

Chicken Champagne (GF) $55
in a champagne cream sauce with sundried tomatoes

Sole Florentine $95
Pan seared sole filets, battered dipped with egg and spinach topped with a lemon butter sauce

Eggplant Rollatini $55

Penne a la Vodka $45

Meat or Cheese Lasagna $49

Italian Meatballs $45

Mixed Garden Vegetables (GF) $39
broccoli, cauliflower, carrots, zucchini, yellow squash

String Beans (GF) $39
tossed in shallots and butter

House Salad (GF)
Small (serves 10) $20 Large (serves 20) $30

Harvest Salad (GF)
Spring greens & romaine topped with dried cranberries, toasted walnuts, blue cheese with raspberry vinaigrette
Small (serves 10) $30 Large (serves 20) $40

Mashed Potatoes (GF) $39

Herb Roasted Potatoes (GF) $39

Homemade Cranberry Compote $10 pint

Dinner rolls $5 dz.
choice of plain or snowflake

Soups $10.50 qt.
Butternut Squash, Cream of Mushroom, Seafood Bisque

Antipasto Platter
with homemade mozzarella, salami, cappiciola, prosciutto, roasted red peppers, artichoke hearts, Kalamata Olives, Spanish green olives and black  olives, marinated vegetables.
12” platter serves 10-15 $67
16″ platter serves 20-25 $87

Shrimp Cocktail: 2lb. platter $40, 4lb platter $80
served with cocktail sauce. Approximately 20 shrimp per lb.

 

Hors D’oeuvres: 24 pieces per half pan $48

  • Mexican Spring Rolls
  • Vegetarian Stuffed Mushrooms
  • Roasted Pear & Brie in Phyllo
  • Seafood Ragout in a Puff Pastry Boat
  • Bourbon Chicken Skewers
  • Chicken Teriyaki Skewers
  • Coconut Shrimp Skewers ($72)
  • Loaded Baked Potato Bites
  • Mac and Cheese Bites
  • Mini Crab Cakes ($55)
  • Sweet and Sour Meatballs (46pcs/ $45)
  • Swedish Meatballs (46 pcs/ $45)
  • Petit Franks ($46)

Cheese Platters
12” platter serves 10-15 $67
16″ platter serves 20-25 $87

Vegetable Crudite Platter (GF)
12” platter serves 10-15 $35
16″ platter serves 35-50 $52

Fresh Fruit Platter (GF)
12” platter serves 12-15 $40
16″ platter serves 20-25 $57

HOLIDAY CATERING ORDERS MUST BE PLACED BY SATURDAY DEC 19 WITH FULL PAYMENT.
No changes or cancellation refunds after Wednesday Dec. 15.

Half pans serve approximately 8-10 guests. We cannot make smaller servings than half pans.

Sparta and Andover Locations open Christmas Eve, Friday, Dec 24, 8am-2pm
ORDER PICKUPS ARE BETWEEN 10AM – 1PM
Closed Christmas Day.