🐉Celebrate Lunar New Year with us January 23-25th 🐀

Complete Christmas Dinner for 10

Choose from BEEF WELLINGTON or FIG & APRICOT STUFFED PORK LOIN so you don’t have to worry about cooking this year. Simply focus on spending time with your family.

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“You made everything simple”

“This was the first time in over 20 years that we actually enjoyed our Christmas day.  Every year, we host our family for every big holiday. There have been as few as four, to as many as 16, when we all gather together. This year, my schedule was different and time was tight.  For the first time ever we ordered our holiday meal from you.  WE LOVED IT! You made everything simple, from order to pick up to heating instructions. Thanks so much for helping us make another wonderful holiday meal for our family. It was delicious as always!”
Suzanne

Holiday Catering Complete Meals

Beef Wellington $355

Filet Mignon with Mushroom Duxelle decoratively wrapped in a puff pastry accompanied by Jus de Boeuf

Stuffed Pork Loin $225

Pork Loin Stuffed with Figs and Apricots with a Pinot Noir Demi Glaze

 All meals include mixed vegetables, mashed potatoes, and one dozen plain dinner rolls

A LA CARTE OPTIONS

Beef Wellington $275
Filet Mignon with Mushroom Duxelle decoratively wrapped in a puff pastry  accompanied by Jus de Boeuf  (serves 12)     

Pork Loin $150
stuffed with figs and apricots with a pinot noir demi glaze (serves 12)     

Short Ribs Cavatelli $75 
Cavatelli Pasta with a braised short rib Provencal sauce — carrots, onions, and a red wine demi glace (serves 10)

Cold Poached Salmon Platter $120
with dill mayonnaise and cucumber scales                                         

Shrimp Primavera $65
with bowtie pasta in a scampi sauce

Beef Bourguignonne $75
Braised sirloin stew in a red wine sauce with mushrooms & pearl onions

Chicken Francaise $49
sautéed chicken in a lemon white wine sauce

Chicken Cordon Bleu $65
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese mornay sauce

Mixed Garden Vegetables $39
broccoli, cauliflower, carrots, zucchini, yellow squash

String Beans $39
tossed in shallots and butter

Mashed Potatoes $39

Homemade Turkey Gravy $20 qt. 

Homemade Cranberry Compote $10 pint

Dinner rolls $5 dz.
choice of plain or snowflake

Soups $9.50 qt.
Butternut Squash, Cream of Mushroom, Seafood Bisque

Hors D’oeuvres $20 per dz. minimum 2 dz. each

  • Mini Crab Cakes
  • Vegetarian or Veal Stuffed Mushrooms
  • Roasted Pear & Brie in a Puff Pastry
  • Chicken Satay with Peanut Sauce
  • Seafood Raguot in a Puff Pastry Boat
  • Chicken Teriyaki Skewers
  • Smoked Salmon Mousse in Cucumber Cups

Shrimp Cocktail $20 lb.
served with cocktail sauce. Approximately 20 shrimp per lb

Cheese Platters
12” platter serves 10-15 $65
16” platter serves 15-20 $85

Antipasto Platter
with homemade mozzarella, salami, cappiciola, prosciutto, roasted red peppers, artichoke hearts, Kalamata Olives, Spanish green olives and black  olives, marinated vegetables.
12” platter serves 10-15 $65
16” platter serves 15-20 $85

 

DESSERTS: Visit our Bakery for all the dessert options!

HOLIDAY CATERING ORDERS MUST BE PLACED BY FRIDAY DEC 20 WITH FULL PAYMENT.
No changes or cancellation refunds after Saturday, Dec. 14.

Half pans serve approximately 8-10 guests. We cannot make smaller servings than half pans.

Sparta and Andover Locations open Christmas Eve, Monday, Dec 24, 7am-3pm
Closed Christmas Day.