Mardi Gras Catering
We will be serving a special Mardi Gras menu in the restaurant from Thursday 2/20 through Tuesday 2/25.
Catering available Thursday 2/20 through Tuesday 2/25.
Shrimp and Andouille Jambalaya
A spicy New Orleans favorite Stewed with Shrimp, Andouille Sausage, Peppers, and Onions Served over Rice
1/2 pan serves 8 guests $70.00
Chicken and Okra Gumbo
Spicy Chicken Stewed with Chopped Onions, Green Bell Peppers, Okra, Celery, and Fresh Corn served over Rice Pilaf
1/2 pan serves 8 guests $65.00
Long Grain Rice, Ground Pork, Celery, Green Bell Pepper, Chicken Broth, Onions, and Garlic
1/2 pan serves 8 guests $50.00
Don’t Forget Dessert!
King’s Cake $20
Traditional Mardi Gras Celebration Cake with Pecans, Golden Raisins, Brown Sugar, and Topped with a Fondant Glaze. The lucky guest that receives a piece of cake with the plastic baby inside hosts the next Mardi Gras party! Serves 8-10
Mardi Gras Cupcakes $1.87
White or Chocolate Sprinkle Cupcakes with White Buttercream Icing
Mardi Gras Mask Cookies $5.95