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Mardi Gras Catering

We will be serving a special Mardi Gras menu in the restaurant from Thursday 2/20 through Tuesday 2/25.

Catering available Thursday  2/20 through Tuesday 2/25.

Print the PDF menu

Shrimp and Andouille Jambalaya

A spicy New Orleans favorite Stewed with Shrimp, Andouille Sausage, Peppers, and Onions Served over Rice

1/2 pan serves 8 guests  $70.00

Chicken and Okra Gumbo

Spicy Chicken Stewed with Chopped Onions, Green Bell Peppers, Okra, Celery, and Fresh Corn served over Rice Pilaf

1/2 pan serves 8 guests  $65.00

Dirty Rice

Long Grain Rice, Ground Pork, Celery, Green Bell Pepper, Chicken Broth, Onions, and Garlic

1/2 pan serves 8 guests  $50.00

Don’t Forget Dessert!

King’s Cake $20

Traditional Mardi Gras Celebration Cake with Pecans, Golden Raisins, Brown Sugar, and Topped with a Fondant Glaze.  The lucky guest that receives a piece of cake with the plastic baby inside hosts the next Mardi Gras party! Serves 8-10

Mardi Gras Cupcakes $1.87

White or Chocolate Sprinkle Cupcakes with White Buttercream Icing

Mardi Gras Mask Cookies $5.95