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Catering Pans and Platters Menu for Pick up or Delivery

The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!

All prices are 1/2 pans serving 8 guests


Chicken Champagne
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Francaise 
sauteed chicken served in a white wine lemon sauce

Chicken Cordon Bleu 
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese Mornay sauce



Penne a la Vodka 

Penne Primavera 
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Lasagna– cheese 

Lasagna noodles with ricotta, mozzarella & parmesan cheeses

Macaroni and Cheese  

Cheddar cheese

Eggplant Rollatini
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.



Sole Francaise  

lightly battered and sauteed sole filets in a white wine lemon butter sauce

Cold Poached Salmon Platter

Decorated with dill mayonnaise and cucumber scales.  $Market Price

Grilled Salmon
With lemon thyme butter sauce  $ market price


Mashed Potatoes

Herb Roasted Potatoes 

Rice Pilaf 

Garden Vegetables 
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans with shallots & butter 

Dinner Rolls  dozen


12” platter  serves 20-25 guests  

Assorted Cheeses, grapes with Crackers
12” platter  10-15  guests


24 pieces per half pan 

  • Seafood Ragout in a Puff Pastry
  • Roasted Pear & Brie in a Puff Pastry
  • Vegetarian Stuffed Mushrooms
  • Smoked Salmon in Cucumber cups
  • Mini Crab Cakes 
  • Chicken Satay with Peanut Sauce
  • Bourbon Chicken Skewers
  • Coconut Shrimp Skewers
  • Loaded Baked Potato Bites
  • Mac and Cheese Bites
  • Sweet and Sour Meatballs (50pc)
  • Swedish Meatballs (50pcs)
  • Petit Franks 
  • Shrimp Cocktail $ per pound



4-6 people 

  • Lorraine
  • Broccoli & Cheddar
  • Spinach, Feta and Tomato

Quart $

Freshly  sliced watermelon, honeydew, cantaloupe,  pineapple garnished with grapes & seasonal berries.
12” platter   12-15 guests   
16” platter    20-30 guests  


Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms

12” platter 10-15 guest     


Servingware  Package   $ per person

Includes disposable plates, utensils , napkins

Plastic serving spoons & tongs   $

Disposable wire rack,  water pan & sterno   $



Beef Bourguignon 
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots

Short Ribs Cavatelli 

Cavatelli pasta with a braised short rib Provencal sauce—carrots, onions and a red wine demi glaze

Pulled Pork  
Our pulled pork with barbecue sauce is made with local farm-raised pork. Each half pan comes with 18 of our fresh baked dinner rolls to create sliders.

Roast Pork Loin 
Boneless pork loin with demi glace sauce.

Apple Calvados Pork Loin 
Roasted Pork Loin with a caramelized apple and Calvados demi glace.


20 Mini Sandwich Platter 
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants

All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard


20 Mini Wrap platter    

Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps

All sliced meat wraps are made with lettuce, tomato, mayo & mustard


SALAD PLATTERS Serving sizes

Small  8-10   guests
Large 15-20  guests

House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small /  Large … 

Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small /  Large 

Harvest Salad
Baby greens with walnuts, dried cranberries,  blue cheese &  raspberry balsamic vinaigrette
Small / Large

Potato Salad
3 lb. bowl serves  10-12    

Tricolor Rotini Pasta Salad

With artichoke hearts,  sundried tomatoes &  black olives
3 lb. bowl serves  10-12   

Tabbouleh Salad
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15)  

Pans and Platters a la carte

Already know what you want for a party? Our pans and platters menu is perfect to reference and order off of. If your guests have dietary restrictions, just ask and we will have options for vegan, gluten free, and more. Our european-trained chefs make even the basics better than you’ve ever imagined. Nothing is just Chicken Francaise when you’ve had Pierrot Catering’s version.