Catering Pans and Platters Menu for Pick up or Delivery
The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!
All prices are 1/2 pans serving 8 guests. Prices subject to change.
POULTRY
Chicken Champagne $55
sauteed chicken in a champagne cream sauce with sundried tomatoes
Chicken Francaise $55
sauteed chicken served in a white wine lemon sauce
Chicken Cordon Bleu $55
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese Mornay sauce
Chicken Marsala $55
sauteed chicken with mushrooms in a demi glace Marsala wine sauce

PASTA
Penne a la Vodka $45Â
Penne Primavera $45
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth
Macaroni and Cheese  $45
Cheddar cheese
Eggplant Rollatini $55
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.
SEAFOOD
Sole Francaise  $75
lightly battered and sauteed sole filets in a white wine lemon butter sauce
Cold Poached Salmon Platter $Market Price
Decorated with dill mayonnaise and cucumber scales. Â
Grilled Salmon $Market Price
With lemon thyme butter sauce
SIDE DISHES
Mashed Potatoes $45
Herb Roasted Potatoes $45
Rice Pilaf $39
Garden Vegetables $45
Broccoli, cauliflower, carrots , zucchini & yellow squash
String Beans $45
Dinner Rolls $5 dozen
STARTERS
VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter serves 20-25 guests Â
CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter 10-15 guests
HORS D’OEUVRES
24 pieces per half panÂ
- Seafood Ragout in a Puff Pastry
- Roasted Pear & Brie in a Puff Pastry
- Vegetarian Stuffed Mushrooms
- Smoked Salmon in Cucumber cups
- Mini Crab CakesÂ
- Chicken Satay with Peanut Sauce
- Bourbon Chicken Skewers
- Coconut Shrimp Skewers
- Loaded Baked Potato Bites
- Mac and Cheese Bites
- Sweet and Sour Meatballs (50pc)
- Swedish Meatballs (50pcs)
- Petit FranksÂ
- Shrimp Cocktail $ per pound
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QUICHE
4-6 people $19.97
- Lorraine
- Broccoli & Cheddar
- Spinach, Feta and Tomato
SOUP DU JOUR
Quart $10 – $12
FRUIT PLATTERS
Freshly sliced watermelon, honeydew, cantaloupe, pineapple garnished with grapes & seasonal berries.
12” platter  12-15 guests  $45
16” platter   20-30 guests $69
GRILLED VEGETABLES
Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms
12” platter 10-15 guest $60 Â
Servingware Package  $1 per person
Includes disposable plates, utensils , napkins
Plastic serving spoons & tongs  $0.75
Disposable wire rack, water pan & sterno  $9/set
BEEF/PORK
Beef Bourguignon $75
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots
Short Ribs Cavatelli $75
Cavatelli pasta with a braised short rib Provencal sauce—carrots, onions and a red wine demi glaze
Pulled Pork $70
Our pulled pork with barbecue sauce is made with local farm-raised pork. Each half pan comes with 18 of our fresh baked dinner rolls to create sliders.
Roast Pork Loin $70
Boneless pork loin with demi glace sauce.
Apple Calvados Pork Loin $70
Roasted Pork Loin with a caramelized apple and Calvados demi glace.
SANDWICHES & SALADS
20 Mini Sandwich Platter $90 or $4.50 each
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants
All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard
WRAPS
20 Mini Wrap platter $90 or $4.50 each
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps
All sliced meat wraps are made with lettuce, tomato, mayo & mustard
SALAD PLATTERS Serving sizes
Small 8-10  guests
Large 15-20Â guests
House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small $30 /Â Large $40Â
Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small $30 /Â Large $40
Harvest Salad
Baby greens with walnuts, dried cranberries, blue cheese & raspberry balsamic vinaigrette
Small $50 / Large $65
Potato Salad
3 lb. bowl serves 10-12 $18
Tricolor Rotini Pasta Salad
With artichoke hearts, sundried tomatoes & black olives
3 lb. bowl serves 10-12 $19.50
Tabbouleh Salad
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15)Â $25
Pans and Platters a la carte
Already know what you want for a party? Our pans and platters menu is perfect to reference and order off of. If your guests have dietary restrictions, just ask and we will have options for vegan, gluten free, and more. Our european-trained chefs make even the basics better than you’ve ever imagined. Nothing is just Chicken Francaise when you’ve had Pierrot Catering’s version.