Catering Pans and Platters Menu for Pick up or Delivery

The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!

All prices are 1/2 pans serving 8 guests. Prices subject to change.


Chicken Champagne $55
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Francaise $55
sauteed chicken served in a white wine lemon sauce

Chicken Cordon Bleu $55
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese Mornay sauce

Chicken Marsala $55
sauteed chicken with mushrooms in a demi glace Marsala wine sauce



Penne a la Vodka $45 

Penne Primavera $45
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Macaroni and Cheese  $45
Cheddar cheese

Eggplant Rollatini $55
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.



Sole Francaise  $75
lightly battered and sauteed sole filets in a white wine lemon butter sauce

Cold Poached Salmon Platter $Market Price
Decorated with dill mayonnaise and cucumber scales.  

Grilled Salmon $Market Price
With lemon thyme butter sauce


Mashed Potatoes $45

Herb Roasted Potatoes $45

Rice Pilaf $39

Garden Vegetables $45
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans $45

Dinner Rolls  $5 dozen


12” platter  serves 20-25 guests  

Assorted Cheeses, grapes with Crackers
12” platter  10-15  guests


24 pieces per half pan 

  • Seafood Ragout in a Puff Pastry
  • Roasted Pear & Brie in a Puff Pastry
  • Vegetarian Stuffed Mushrooms
  • Smoked Salmon in Cucumber cups
  • Mini Crab Cakes 
  • Chicken Satay with Peanut Sauce
  • Bourbon Chicken Skewers
  • Coconut Shrimp Skewers
  • Loaded Baked Potato Bites
  • Mac and Cheese Bites
  • Sweet and Sour Meatballs (50pc)
  • Swedish Meatballs (50pcs)
  • Petit Franks 
  • Shrimp Cocktail $ per pound



4-6 people $19.97

  • Lorraine
  • Broccoli & Cheddar
  • Spinach, Feta and Tomato

Quart $10 – $12

Freshly  sliced watermelon, honeydew, cantaloupe,  pineapple garnished with grapes & seasonal berries.
12” platter   12-15 guests   $45
16” platter    20-30 guests  $69


Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms

12” platter 10-15 guest  $60   


Servingware  Package   $1 per person

Includes disposable plates, utensils , napkins

Plastic serving spoons & tongs   $0.75

Disposable wire rack,  water pan & sterno   $9/set



Beef Bourguignon $75
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots

Short Ribs Cavatelli $75
Cavatelli pasta with a braised short rib Provencal sauce—carrots, onions and a red wine demi glaze

Pulled Pork  $70
Our pulled pork with barbecue sauce is made with local farm-raised pork. Each half pan comes with 18 of our fresh baked dinner rolls to create sliders.

Roast Pork Loin $70
Boneless pork loin with demi glace sauce.

Apple Calvados Pork Loin $70
Roasted Pork Loin with a caramelized apple and Calvados demi glace.


20 Mini Sandwich Platter $90 or $4.50 each
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants

All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard


20 Mini Wrap platter  $90 or $4.50 each

Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps

All sliced meat wraps are made with lettuce, tomato, mayo & mustard

SALAD PLATTERS Serving sizes

Small  8-10   guests
Large 15-20  guests

House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small $30 /  Large $40 

Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small $30 /  Large $40

Harvest Salad
Baby greens with walnuts, dried cranberries,  blue cheese &  raspberry balsamic vinaigrette
Small $50 / Large $65

Potato Salad
3 lb. bowl serves  10-12  $18

Tricolor Rotini Pasta Salad

With artichoke hearts,  sundried tomatoes &  black olives
3 lb. bowl serves  10-12  $19.50

Tabbouleh Salad
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15)  $25

Pans and Platters a la carte

Already know what you want for a party? Our pans and platters menu is perfect to reference and order off of. If your guests have dietary restrictions, just ask and we will have options for vegan, gluten free, and more. Our european-trained chefs make even the basics better than you’ve ever imagined. Nothing is just Chicken Francaise when you’ve had Pierrot Catering’s version.