Catering Pans & Platters Menu for Pick up or Delivery
CATERING PANS AND PLATTERS PDF
All prices are 1/2 pans serving 8-10 guests
POULTRY
Chicken Champagne $49
sauteed chicken in a champagne cream sauce with sundried tomatoes
Chicken Marsala $49
sauteed chicken with mushrooms in a demi glace Marsala wine sauce
Chicken Piccata $49
sauteed chicken served in white wine lemon butter sauce with capers
Chicken Parmesan $49
breaded chicken topped with homemade marinara and mozzarella cheese
Chicken Francaise $49
sauteed chicken served in a white wine lemon sauce
PASTA
Penne a la Vodka $40
Penne Primavera $40
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth
Penne Marinara $35
Lasagna– meat $45
lasagna noodles with beef marinara sauce, ricotta and mozzarella
Lasagna– cheese $45
Lasagna noodles with ricotta, mozzarella & parmesan cheeses
Lasagna– vegetarian $55
lasagna noodles with grilled vegetables (zucchini, yellow squash, eggplant, portobello mushrooms & roasted red peppers) spinach, ricotta and mozzarella cheese.
Macaroni and Cheese $39
Cheddar cheese
Eggplant Rollatini $45
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.
Mediterranean Penne Pasta $45
penne pasta tossed artichoke hearts, broccoli, sundried tomatoes, olives, and capers in a light garlic broth
BEEF/PORK
Beef Bourguignon $75
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots
Beef Stroganoff $70
in creamy white wine mushroom sauce with sour cream. Beef stroganoff does not come with pasta. We recommend 1/2 pan bow tie pasta (plain) as a side $15
Pepper Steak $70
Seared flank steak with peppers and onions with demi glace (also available with marinara)
Braised Short Ribs Provencal $85 serves 8
With carrots, onions and a red wine demi glace
Sauerbraten $70
A traditional German sauerbraten, braised and slow roasted beef. This tender meat is served in a thick brown sauce.
Beef Wellington
Filet mignon with mushroom duxelle. Decoratively wrapped in puff pastry accompanied by Jus de Boeuf serves 15 $ market price
Pulled Pork $65
Pulled pork with barbecue sauce. Create
sliders by serving with our dinner rolls. Can be served as an entrée or appetizer.
Dinner Rolls $5 per dozen
Hungarian Pork Goulash $70
Braised pork, onions, garlic, Hungarian Paprika, and stew tomatoes. Goulash does not come with pasta, we recommend a 1/2 pan of bow tie pasta (plain) as a side $15.
Roast Pork Loin $70
Boneless pork loin with demi glace sauce.
Apple Calvados Pork Loin $70
Roasted Pork Loin with a caramelized apple and Calvados demi glace.
Italian Meatballs $39
Swedish Meatballs $39
Traditional Swedish meatballs in a creamy beef sauce finished with sour cream and spiked with sherry
SEAFOOD
Sole Francaise $ 65
in a white wine sauce
Sole Roulade $95
Sole roulade with shrimp, spinach & salmon mousse and a seafood Newburg sauce
Shrimp Primavera $65
with bowtie pasta in a scampi sauce
Cold Poached Salmon Platter
Decorated with dill mayonnaise and cucumber scales. $Market Price
Grilled Salmon
With lemon thyme butter sauce $ market price
SIDE DISHES
Garlic Mashed Potatoes $39
Gratin Potatoes $65
Herb Roasted Potatoes $39
Rice Pilaf $25
Garden Vegetables $39
Broccoli, cauliflower, carrots , zucchini & yellow squash
String Beans with shallots & butter $39
Dinner Rolls $5 per dozen
STARTERS
VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter serves 20-25 guests $35
16” platter serves 45-50 guests $50
CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter 10-15 people $ 65
16” platter 15-20 people $ 85
ANTIPASTO
fresh mozzarella, salami, capicola, prosciutto, roasted red peppers, artichoke hearts, Kalamata olives, Spanish Queen Olives, black olives, marinated vegetables
12” platter serves 10-15 $65
16” platter serves 15-20 $85
DIPS—half pan serves 10
Buffalo Chicken Dip $45
Warm Spinach Artichoke Dip $45
HORS D’OEUVRES
$20 per dozen. Minimum 2 dozen each
- Seafood Ragout in a Puff Pastry
- Roasted Pear & Brie in a Puff Pastry
- Vegetarian Stuffed Mushrooms
- Veal Stuffed Mushrooms
- Smoked Salmon in Cucumber cups
- Mini Crab Cakes
- Chicken Satay with Peanut Sauce
- Chicken Teriyaki Skewers
- Petit Franks $12 per dozen
- Shrimp Cocktail $20 per pound
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QUICHE
4-6 people $15.95
- Lorraine
- Broccoli & Cheddar
- Primavera & Mozzarella
- Spinach, Feta and Tomato
CHICKEN POT PIE
4-6 people $18
SOUP DU JOUR
Quart $9 .50
FRUIT PLATTERS
Freshly sliced watermelon, honeydew, cantaloupe, pineapple garnished with grapes & seasonal berries.
12” platter 10-15 guests $40
16” platter 20-25 guests $55
GRILLED VEGETABLES
Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms
12” platter 10-15 guest $40
16” platter 20-25 guests $75
Servingware Package $1 per person
Includes disposable plates, utensils , napkins
Plastic serving spoons & tongs $0.75 each
Disposable wire rack, water pan & sterno $9
SANDWICHES
25 Mini Sandwich Platter $75 or $3 each
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants
All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard
WRAPS
25 Mini Wrap platter $75 or $3 each
Tuna Salad, Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps
All sliced meat wraps are made with lettuce, tomato, mayo & mustard
GOURMET HERO $21 per foot
Italian: Ham, capicola, salami, provolone, lettuce and tomato with onion & red wine vinaigrette on the side
American: Turkey, roast beef, American cheese, lettuce and tomato served on a hero roll with onions, mayonnaise and red wine vinaigrette on side
4’ serves 15-20
5’ serves 25-30
6’ serves 35-40
SALADS
SALAD PLATTERS Serving sizes
Small 8-10 guests
Large 15-20 guests
Add side of Grilled Chicken-1/2 pan serves 12-20 guests $49
House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small … $15 Large … $25
Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small … $15 Large … $25
Harvest Salad
Baby greens with walnuts, dried cranberries, blue cheese & raspberry balsamic vinaigrette
Small … $25 Large … $35
Greek Salad
romaine, kalamata olives, feta, tomatoes, red onion, cucumber, roasted red peppers with house balsamic vinaigrette
Small … $25 Large … $35
Baby Blue Salad
Baby greens & romaine topped with blue cheese, slices of oranges, pears, strawberries, and roasted candied pecans served with our apricot vinaigrette
Small … $30 Large … $40
Potato Salad
3 lb. bowl serves 10-12 $15
Tricolor Rotini Pasta Salad
With artichoke hearts, sundried tomatoes & black olives
3 lb. bowl serves 10-12 $18
Tabboulleh Salad
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15) $25