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Catering Pans and Platters Menu for Pick up or Delivery

The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!

All prices are 1/2 pans serving 8 guests. Prices subject to change.

POULTRY

Chicken Champagne $65
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Francaise $65
sauteed chicken served in a white wine lemon sauce

Chicken Cordon Bleu $75
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese Mornay sauce

ASTA

Penne a la Vodka $55

Penne Primavera $45
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Macaroni and Cheese  $45
Cheddar cheese

Eggplant Rollatini $60
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.

SEAFOOD

Sole Francaise  $75
lightly battered and sauteed sole filets in a white wine lemon butter sauce.

SIDE DISHES

Mashed Potatoes $45

Herb Roasted Potatoes $45

Rice Pilaf $39

Garden Vegetables $45
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans $45

Dinner Rolls  $5 dozen

STARTERS

VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter  serves 20-25 guests

CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter  10-15  guests

HORS D’OEUVRES

24 pieces per half pan

  • Seafood Ragout in a Puff Pastry
  • Roasted Pear & Brie in a Puff Pastry
  • Vegetarian Stuffed Mushrooms
  • Mini Crab Cakes
  • Chicken Satay with Peanut Sauce
  • Bourbon Chicken Skewers
  • Coconut Shrimp Skewers
  • Sweet and Sour Meatballs (50pc)
  • Swedish Meatballs (50pcs)
  • Petit Franks
  • Shrimp Cocktail $ per pound

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QUICHE

4-6 people $19.95

  • Lorraine
  • Broccoli & Cheddar
  • Spinach, Feta and Tomato

SOUP DU JOUR
Quart $10 – $12

FRUIT PLATTERS
Freshly  sliced watermelon, honeydew, cantaloupe,  pineapple garnished with grapes & seasonal berries.
12” platter   12-15 guests   $45
16” platter   45-50 guests $90

GRILLED VEGETABLES

Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms

12” platter 10-15 guest  $60

 

Servingware  Package   $1 per person

Includes disposable plates, utensils , napkins

Plastic serving spoons & tongs   $1 ea.

Disposable wire rack,  water pan & sterno   $9/set

BEEF/PORK

Beef Bourguignon $85
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots

Pulled Pork  $70
Our pulled pork with barbecue sauce is made with local farm-raised pork. Each half pan comes with 18 of our fresh baked dinner rolls to create sliders.

SANDWICHES & SALADS

20 Mini Sandwich Platter $90 or $4.50 each
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants

All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard

WRAPS

20 Mini Wrap platter  $90 or $4.50 each

Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps

All sliced meat wraps are made with lettuce, tomato, mayo & mustard

SALAD PLATTERS Serving sizes

Small  8-10   guests
Large 15-20  guests

House Salad
Mixed greens, tomatoes, red onion, and cucumber with house balsamic vinaigrette
Small $30 /  Large $40

Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small $30 /  Large $40

Harvest Salad
Baby greens with walnuts, dried cranberries,  blue cheese &  raspberry balsamic vinaigrette
Small $50 / Large $65

Potato Salad
3 lb. bowl serves  10-12  $18

Tricolor Rotini Pasta Salad

With artichoke hearts,  sundried tomatoes &  black olives
3 lb. bowl serves  10-12  $19.50

Pans and Platters a la carte

Already know what you want for a party? Our pans and platters menu is perfect to reference and order off of. If your guests have dietary restrictions, just ask and we will have options for vegan, gluten free, and more. Our european-trained chefs make even the basics better than you’ve ever imagined. Nothing is just Chicken Francaise when you’ve had Pierrot Catering’s version.