Catering Pans and Platters Menu for Pick up or Delivery
The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!
All prices are 1/2 pans serving 8 guests
POULTRY
Chicken Champagne
sauteed chicken in a champagne cream sauce with sundried tomatoes
Chicken Francaise
sauteed chicken served in a white wine lemon sauce
Chicken Cordon Bleu
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese Mornay sauce
PASTA
Penne a la Vodka
Penne Primavera
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth
Lasagna– cheese
Lasagna noodles with ricotta, mozzarella & parmesan cheeses
Macaroni and Cheese
Cheddar cheese
Eggplant Rollatini
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.
SEAFOOD
Sole Francaise
lightly battered and sauteed sole filets in a white wine lemon butter sauce
Cold Poached Salmon Platter
Decorated with dill mayonnaise and cucumber scales. $Market Price
Grilled Salmon
With lemon thyme butter sauce $ market price
SIDE DISHES
Mashed Potatoes
Herb Roasted Potatoes
Rice Pilaf
Garden Vegetables
Broccoli, cauliflower, carrots , zucchini & yellow squash
String Beans with shallots & butter
Dinner Rolls dozen
STARTERS
VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter serves 20-25 guests
CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter 10-15 guests
HORS D’OEUVRES
24 pieces per half pan
- Seafood Ragout in a Puff Pastry
- Roasted Pear & Brie in a Puff Pastry
- Vegetarian Stuffed Mushrooms
- Smoked Salmon in Cucumber cups
- Mini Crab Cakes
- Chicken Satay with Peanut Sauce
- Bourbon Chicken Skewers
- Coconut Shrimp Skewers
- Loaded Baked Potato Bites
- Mac and Cheese Bites
- Sweet and Sour Meatballs (50pc)
- Swedish Meatballs (50pcs)
- Petit Franks
- Shrimp Cocktail $ per pound
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QUICHE
4-6 people
- Lorraine
- Broccoli & Cheddar
- Spinach, Feta and Tomato
SOUP DU JOUR
Quart $
FRUIT PLATTERS
Freshly sliced watermelon, honeydew, cantaloupe, pineapple garnished with grapes & seasonal berries.
12” platter 12-15 guests
16” platter 20-30 guests
GRILLED VEGETABLES
Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms
12” platter 10-15 guest
Servingware Package $ per person
Includes disposable plates, utensils , napkins
Plastic serving spoons & tongs $
Disposable wire rack, water pan & sterno $
BEEF/PORK
Beef Bourguignon
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots
Short Ribs Cavatelli
Cavatelli pasta with a braised short rib Provencal sauce—carrots, onions and a red wine demi glaze
Pulled Pork
Our pulled pork with barbecue sauce is made with local farm-raised pork. Each half pan comes with 18 of our fresh baked dinner rolls to create sliders.
Roast Pork Loin
Boneless pork loin with demi glace sauce.
Apple Calvados Pork Loin
Roasted Pork Loin with a caramelized apple and Calvados demi glace.
SANDWICHES & SALADS
20 Mini Sandwich Platter
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants
All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard
WRAPS
20 Mini Wrap platter
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps
All sliced meat wraps are made with lettuce, tomato, mayo & mustard
SALADS
SALAD PLATTERS Serving sizes
Small 8-10 guests
Large 15-20 guests
House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small / Large …
Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small / Large
Harvest Salad
Baby greens with walnuts, dried cranberries, blue cheese & raspberry balsamic vinaigrette
Small / Large
Potato Salad
3 lb. bowl serves 10-12
Tricolor Rotini Pasta Salad
With artichoke hearts, sundried tomatoes & black olives
3 lb. bowl serves 10-12
Tabbouleh Salad
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15)
Pans and Platters a la carte
Already know what you want for a party? Our pans and platters menu is perfect to reference and order off of. If your guests have dietary restrictions, just ask and we will have options for vegan, gluten free, and more. Our european-trained chefs make even the basics better than you’ve ever imagined. Nothing is just Chicken Francaise when you’ve had Pierrot Catering’s version.