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Catering Pans & Platters Menu for Pick up or Delivery

CATERING PANS AND PLATTERS PDF

Visit our bakery for desserts!

All prices are 1/2 pans serving 8-10 guests

POULTRY

Chicken Champagne $49
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Marsala $49
sauteed chicken with mushrooms in a demi glace Marsala wine sauce

Chicken Piccata     $49
sauteed chicken served in white wine lemon butter sauce with capers

Chicken Parmesan $49
breaded chicken topped with homemade  marinara and mozzarella cheese

Chicken Francaise $49
sauteed chicken served in a white wine lemon sauce

 

PASTA

Penne a la Vodka $40

Penne Primavera $40
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Penne Marinara $35

Lasagna meat $45
lasagna noodles with beef marinara sauce, ricotta and mozzarella

Lasagna cheese $45
Lasagna noodles with ricotta, mozzarella & parmesan cheeses

Lasagna vegetarian $55
lasagna noodles with grilled vegetables (zucchini, yellow squash, eggplant, portobello mushrooms & roasted red peppers) spinach,  ricotta and mozzarella cheese.

Macaroni and Cheese  $39
Cheddar cheese

Eggplant Rollantini $45
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.

Mediterranean Penne Pasta $45
penne pasta tossed artichoke hearts, broccoli, sundried tomatoes, olives and capers in a light garlic broth

 

BEEF/PORK

Beef Bourguignon $75
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots

Beef Stroganoff $70
in creamy white wine mushroom sauce with  sour cream. Beef stroganoff does not come with pasta. we recommend 1/2 pan bow tie pasta (plain) as a side $15

Pepper Steak $70
Seared flank steak with peppers and onions with demi glace ( also available with marinara)

Braised Short Ribs Provencal $85
With carrots, onions and a red wine demi glace

Sauerbraten $70
A traditional German sauerbraten, braised and slow roasted beef. This tender meat  is served in a thick brown sauce.

Beef Wellington
Filet mignon with mushroom duxelle.  Decoratively wrapped in puff pastry accompanied by Jus de Boeuf  serves 15  $ market price

Pulled Pork  $65
Pulled pork with barbecue sauce . Create sliders by serving with our dinner rolls.  Can be served as an entrée or appetizer.
Dinner Rolls  $5  per dozen

Hungarian Pork Goulash $70
Braised pork, onions, garlic, Hungarian Paprika, and stew tomatoes. Goulash does not come with pasta, we recommend a 1/2 pan of bow tie pasta (plain) as a side $15.

Roast Pork Loin $70
Boneless pork loin with demi glace sauce

Italian Meatballs $39

Swedish Meatballs $39
Traditional swedish meatballs in a creamy beef sauce finished with sour cream and spiked with sherry

 

SEAFOOD

Lump Crab Stuffed Baked Sole  $ 95
Baked sole stuffed with lump crab meat and  topped with a  light champagne cream sauce

Sole Roulades $95
Sole roulade with shrimp, spinach & salmon mousse and a seafood Newburg sauce

Shrimp Primavera $65
with bowtie pasta in a scampi sauce

Cold Poached Salmon Platter Decorated with dill mayonnaise and cucumber scales.  $Market Price

Grilled Salmon
With lemon thyme butter sauce  $ market price

 

SIDE DISHES

Garlic Mashed Potatoes $39

Gratin Potatoes  $65

Herb Roasted Potatoes $39

Rice Pilaf $25

Garden Vegetables $39
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans with shallots & butter $39

Dinner Rolls $5 per dozen

 

STARTERS

VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter  serves 20-25 guests $35
16” platter  serves 45-50 guests $50

CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter  10-15  people $65
16” platter  15-20  people $85

ANTIPASTO
fresh mozzarella, salami, capicola, prosciutto, roasted red peppers, artichoke hearts, Kalamata olives, Spanish Queen Olives, black olives, marinated vegetables
12” platter serves 10-15 $65
16” platter serves 15-20 $85

DIPS—half pan serves 10

Buffalo Chicken Dip $45

Warm Spinach Artichoke Dip $45

HORS D’OEUVRES

$20 per dozen. Minimum 2 dozen each

  • Seafood Ragout in a Puff Pastry
  • Roasted Pear & Brie in a Puff Pastry
  • Vegetarian Stuffed Mushrooms
  • Veal Stuffed Mushrooms
  • Smoked Salmon in Cucumber cups
  • Mini Crab Cakes
  • Chicken Satay with Peanut Sauce
  • Chicken Teriyaki Skewers
  • Petit Franks $12 per dozen
  • Shrimp Cocktail $20 per pound

QUICHE 4-6 people $15

  • Lorraine
  • Broccoli & Cheddar
  • Primavera & Mozzarella
  • Spinach, Feta and Tomato

CHICKEN POT PIE 4-6 people  $15

SOUP DU JOUR Quart $9.50

FRUIT PLATTERS

Small Platter -12-15 guests $40
Large Platter- 20-25 guests $55

GRILLED VEGETABLES 
grilled zucchini, yellow squash, roasted red peppers, asparagus, portobello mushrooms

12” platter (serves 10-15 guests) $40
16” platter (serves 25-30 guests) $75

 

 

SANDWICHES

25 Mini Sandwich Platter     $75 or $3 each

Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served  on dinner rolls and mini croissants
All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard

25 Mini Wrap Platter     $75 or $3 each

Tuna, Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables
served  on assorted tortilla wraps
All sliced meat wraps are made with lettuce, tomato, mayo & mustard

Gourmet Hero $18 per foot

Italian:  Ham, capicola, salami, provolone, lettuce and tomato with onion & red wine vinaigrette on the side

American: Turkey, roast beef, american cheese, lettuce and tomato served on a hero roll with onions, mayonnaise and red wine vinaigrette on side

4’ serves 15-20
5’ serves 25-30
6’ serves 35-40

 

SALADS

SALAD PLATTERS Serving sizes

Small  8-10   guests
Large 15-20  guests

Add side of Grilled Chicken-1/2 pan serves 12-20 guests   $49

House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small … $15  Large … $25

Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small … $15   Large … $25

Harvest Salad
Baby greens with walnuts, dried cranberries,  blue cheese &  raspberry balsamic vinaigrette
Small … $25   Large … $35

Greek Salad
romaine, kalamata olives, feta, tomatoes, red onion, cucumber, roasted red peppers with house balsamic vinaigrette
Small … $25    Large … $35

Baby Blue Salad
Baby greens & romaine topped with blue cheese, slices of oranges, pears, strawberries, and roasted candied pecans  served with our apricot vinaigrette

Small … $30  Large … $40

Potato Salad
3 lb. bowl serves  10-12    $15

Tricolor Rotini Pasta Salad

With artichoke hearts,  sundried tomatoes &  black olives
3 lb. bowl serves  10-12   $18

Tabboulleh Salad 
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15)  $25