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Catering Pans and Platters Menu for Pick up or Delivery

CATERING PANS AND PLATTERS PDF

The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!

All prices are 1/2 pans serving 8-10 guests

POULTRY

Chicken Champagne $49
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Marsala $49
sauteed chicken with mushrooms in a demi glace Marsala wine sauce

Chicken Piccata     $49
sauteed chicken served in white wine lemon butter sauce with capers

Chicken Parmesan $49
breaded chicken topped with homemade  marinara and mozzarella cheese

Chicken Francaise $49
sauteed chicken served in a white wine lemon sauce

PASTA

Penne a la Vodka $40

Penne Primavera $40
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Penne Marinara $35

Lasagna– meat $45
lasagna noodles with beef marinara sauce, ricotta and mozzarella

Lasagna– cheese $45

Lasagna noodles with ricotta, mozzarella & parmesan cheeses

Lasagna– vegetarian $55
lasagna noodles with grilled vegetables (zucchini, yellow squash, eggplant, portobello mushrooms & roasted red peppers) spinach,  ricotta and mozzarella cheese.

Macaroni and Cheese  $39
Cheddar cheese

Eggplant Rollatini $45
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.

Mediterranean Penne Pasta $45
penne pasta tossed artichoke hearts, broccoli, sundried tomatoes, olives, and capers in a light garlic broth

 

BEEF/PORK

Beef Bourguignon $75
Classically prepared with braised beef sirloin in a red wine reduction sauce with mushrooms, pearl onions and carrots

Beef Stroganoff $70
in creamy white wine mushroom sauce with  sour cream. Beef stroganoff does not come with pasta. We recommend 1/2 pan bow tie pasta (plain) as a side $15

Pepper Steak $70
Seared flank steak with peppers and onions with demi glace (also available with marinara)

Braised Short Ribs Provencal $85 serves 8
With carrots, onions and a red wine demi glace

Sauerbraten $70
A traditional German sauerbraten, braised and slow roasted beef. This tender meat  is served in a thick brown sauce.

Beef Wellington
Filet mignon with mushroom duxelle. Decoratively wrapped in puff pastry accompanied by Jus de Boeuf  serves 15  $ market price

Pulled Pork  $65
Pulled pork with barbecue sauce. Create
sliders by serving with our dinner rolls.  Can be served as an entrée or appetizer.
Dinner Rolls  $5 per dozen

Hungarian Pork Goulash $70
Braised pork, onions, garlic, Hungarian Paprika, and stew tomatoes. Goulash does not come with pasta, we recommend a 1/2 pan of bow tie pasta (plain) as a side $15.

Roast Pork Loin $70
Boneless pork loin with demi glace sauce.

Apple Calvados Pork Loin $70
Roasted Pork Loin with a caramelized apple and Calvados demi glace.

Italian Meatballs $39

Swedish Meatballs $39
Traditional Swedish meatballs in a creamy beef sauce finished with sour cream and spiked with sherry

SEAFOOD

Sole Francaise  $ 65
in a white wine sauce

Sole Roulade $95
Sole roulade with shrimp, spinach & salmon mousse and a seafood Newburg sauce

Shrimp Primavera $65
with bowtie pasta in a scampi sauce

Cold Poached Salmon Platter
Decorated with dill mayonnaise and cucumber scales.  $Market Price

Grilled Salmon
With lemon thyme butter sauce  $ market price

SIDE DISHES

Garlic Mashed Potatoes $39

Gratin Potatoes  $65

Herb Roasted Potatoes $39

Rice Pilaf $25

Garden Vegetables $39
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans with shallots & butter $39

Dinner Rolls $5 per dozen

STARTERS

VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter  serves 20-25 guests  $35
16” platter  serves 45-50 guests $50

CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter  10-15  people $  65
16” platter  15-20  people $  85

ANTIPASTO
fresh mozzarella, salami, capicola, prosciutto, roasted red peppers, artichoke hearts, Kalamata olives, Spanish Queen Olives, black olives, marinated vegetables

12” platter serves 10-15 $65
16” platter serves 15-20 $85

DIPS—half pan serves 10
Buffalo Chicken Dip $45
Warm Spinach Artichoke Dip $45

HORS D’OEUVRES

$20 per dozen. Minimum 2 dozen each

  • Seafood Ragout in a Puff Pastry
  • Roasted Pear & Brie in a Puff Pastry
  • Vegetarian Stuffed Mushrooms
  • Veal Stuffed Mushrooms
  • Smoked Salmon in Cucumber cups
  • Mini Crab Cakes
  • Chicken Satay with Peanut Sauce
  • Chicken Teriyaki Skewers
  • Petit Franks $12 per dozen
  • Shrimp Cocktail $20 per pound

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QUICHE

4-6 people $15.95

  • Lorraine
  • Broccoli & Cheddar
  • Primavera & Mozzarella
  • Spinach, Feta and Tomato

CHICKEN POT PIE
4-6 people  $18

SOUP DU JOUR
Quart $9 .50

FRUIT PLATTERS
Freshly  sliced watermelon, honeydew, cantaloupe,  pineapple garnished with grapes & seasonal berries.
12” platter   10-15 guests   $40
16” platter    20-25 guests  $55

 

GRILLED VEGETABLES
Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms

12” platter 10-15 guest      $40
16” platter  20-25 guests    $75

 

Servingware  Package   $1 per person
Includes disposable plates, utensils , napkins

Plastic serving spoons & tongs   $0.75 each

Disposable wire rack,  water pan & sterno   $9

SANDWICHES

25 Mini Sandwich Platter $75 or $3 each
Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on dinner rolls and mini croissants

All sliced meat sandwiches are made with lettuce, tomato, mayo & mustard

WRAPS

25 Mini Wrap platter    $75 or $3 each

Tuna Salad, Turkey, Roast Beef, Ham & Swiss, Lemon Dill Chicken Salad, Grilled Vegetables served on assorted tortilla wraps

All sliced meat wraps are made with lettuce, tomato, mayo & mustard

GOURMET HERO    $21 per foot

Italian:  Ham, capicola, salami, provolone, lettuce and tomato with onion & red wine vinaigrette on the side

American: Turkey, roast beef, American cheese, lettuce and tomato served on a hero roll with onions, mayonnaise and red wine vinaigrette on side

4’ serves 15-20
5’ serves 25-30
6’ serves 35-40

SALADS

SALAD PLATTERS Serving sizes

Small  8-10   guests
Large 15-20  guests

Add side of Grilled Chicken-1/2 pan serves 12-20 guests   $49

House Salad
Mixed greens, tomatoes, red onion, black olives and cucumber with house balsamic vinaigrette
Small … $15  Large … $25

Caesar Salad
Romaine topped with parmesan croutons served with our creamy caesar dressing
Small … $15   Large … $25

Harvest Salad
Baby greens with walnuts, dried cranberries,  blue cheese &  raspberry balsamic vinaigrette
Small … $25   Large … $35

Greek Salad
romaine, kalamata olives, feta, tomatoes, red onion, cucumber, roasted red peppers with house balsamic vinaigrette
Small … $25    Large … $35

Baby Blue Salad
Baby greens & romaine topped with blue cheese, slices of oranges, pears, strawberries, and roasted candied pecans  served with our apricot vinaigrette

Small … $30  Large … $40

Potato Salad
3 lb. bowl serves  10-12    $15

Tricolor Rotini Pasta Salad

With artichoke hearts,  sundried tomatoes &  black olives
3 lb. bowl serves  10-12   $18

Tabboulleh Salad
Quinoa, tomatoes, cucumbers, mint, chopped parsley tossed in a Lime Vinaigrette
3lb. bowl (serves 10-15)  $25

Pans and Platters a la carte

Already know what you want for a party? Our pans and platters menu is perfect to reference and order off of. If your guests have dietary restrictions, just ask and we will have options for vegan, gluten free, and more. Our european-trained chefs make even the basics better than you’ve ever imagined. Nothing is just Chicken Francaise when you’ve had Pierrot Catering’s version.