Catering Pans and Platters Menu for Pick up or Delivery

The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!

All prices are 1/2 pans serving 8 guests. Prices subject to change.

POULTRY

Chicken Champagne $55
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Francaise $55
sauteed chicken served in a white wine lemon sauce

Chicken Cordon Bleu $55
breaded chicken breast stuffed with Swiss cheese and ham topped with a creamy cheese Mornay sauce

Chicken Marsala $55
sauteed chicken with mushrooms in a demi glace Marsala wine sauce

PASTA

Penne a la Vodka $45 

Penne Primavera $45
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Macaroni and Cheese  $45
Cheddar cheese

Eggplant Rollatini $55
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.

SEAFOOD

Sole Francaise  $75
lightly battered and sauteed sole filets in a white wine lemon butter sauce

Cold Poached Salmon Platter $Market Price
Decorated with dill mayonnaise and cucumber scales.  

Grilled Salmon $Market Price
With lemon thyme butter sauce

SIDE DISHES

Mashed Potatoes $45

Herb Roasted Potatoes $45

Rice Pilaf $39

Garden Vegetables $45
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans $45

Dinner Rolls  $5 dozen

STARTERS

VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter  serves 20-25 guests  

CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter  10-15  guests

HORS D’OEUVRES

24 pieces per half pan 

• Seafood Ragout in a Puff Pastry
• Roasted Pear & Brie in a Puff Pastry
• Vegetarian Stuffed Mushrooms
• Smoked Salmon in Cucumber cups
• Mini Crab Cakes 
• Chicken Satay with Peanut Sauce
• Bourbon Chicken Skewers
• Coconut Shrimp Skewers
• Loaded Baked Potato Bites
• Mac and Cheese Bites
• Sweet and Sour Meatballs (50pc)
• Swedish Meatballs (50pcs)
• Petit Franks 
• Shrimp Cocktail $ per pound

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QUICHE

4-6 people $19.97

• Lorraine
• Broccoli & Cheddar
• Spinach, Feta and Tomato

SOUP DU JOUR
Quart $10 – $12

FRUIT PLATTERS
Freshly  sliced watermelon, honeydew, cantaloupe,  pineapple garnished with grapes & seasonal berries.
12” platter   12-15 guests   $45
16” platter    20-30 guests  $69

GRILLED VEGETABLES

Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms

12” platter 10-15 guest  $60   

Servingware  Package   $1 per person

Includes disposable plates, utensils , napkins

Plastic serving spoons & tongs   $0.75

Disposable wire rack,  water pan & sterno   $9/set