Catering Pans and Platters Menu for Pick up or Delivery

The Pans and Platters menu is a great place to start for a la carte options if you already know your guest count and preferences. If you need more direction, please contact us to talk to a catering coordinator!

All prices are 1/2 pans serving 8-10 guests

POULTRY

Chicken Champagne $49
sauteed chicken in a champagne cream  sauce with sundried tomatoes

Chicken Piccata     $49

sauteed chicken served in white wine lemon butter sauce with capers

Chicken Marsala $49
sauteed chicken with mushrooms in a demi glace Marsala wine sauce

Chicken Francaise $49

sauteed chicken served in a white wine lemon sauce

PASTA

Penne a la Vodka $40

Penne Primavera $40
penne pasta tossed with broccoli, cauliflower, carrots, yellow squash and zucchini served with a light garlic broth

Penne Marinara $35

Lasagna– meat $45
lasagna noodles with beef marinara sauce, ricotta and mozzarella

Lasagna– cheese $45

Lasagna noodles with ricotta, mozzarella & parmesan cheeses

Macaroni and Cheese  $39

Cheddar cheese

Eggplant Rollatini $45
breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese and served in homemade marinara.

Mediterranean Penne Pasta $45
penne pasta tossed artichoke hearts, broccoli, sundried tomatoes, olives, and capers in a light garlic broth

SEAFOOD

Sole Francaise  $ 65
in a white wine sauce

Sole Roulade $95
Sole roulade with shrimp, spinach & salmon mousse and a seafood Newburg sauce

Sole Florentine  $ 65

Spinach encrusted sole in a white wine sauce

Cold Poached Salmon Platter

Decorated with dill mayonnaise and cucumber scales.  $Market Price

Grilled Salmon
With lemon thyme butter sauce  $ market price

SIDE DISHES

Garlic Mashed Potatoes $39

Gratin Potatoes  $65

Herb Roasted Potatoes $39

Rice Pilaf $25

Garden Vegetables $39
Broccoli, cauliflower, carrots , zucchini & yellow  squash

String Beans with shallots & butter $39

Dinner Rolls $5 per dozen

STARTERS

VEGETABLE CRUDITE PLATTER with Hummus Dip
12” platter  serves 20-25 guests  $35
16” platter  serves 45-50 guests $50

CHEESE PLATTER
Assorted Cheeses, grapes with Crackers
12” platter  10-15  people $  65
16” platter  15-20  people $  85

ANTIPASTO
fresh mozzarella, salami, capicola, prosciutto, roasted red peppers, artichoke hearts, Kalamata olives, Spanish Queen Olives, black olives, marinated vegetables

12” platter serves 10-15 $65
16” platter serves 15-20 $85

DIPS—half pan serves 10
Buffalo Chicken Dip $45
Warm Spinach Artichoke Dip $45

HORS D’OEUVRES

24 pieces per half pan $48

• Seafood Ragout in a Puff Pastry
• Roasted Pear & Brie in a Puff Pastry
• Vegetarian Stuffed Mushrooms
• Smoked Salmon in Cucumber cups
• Mini Crab Cakes
• Chicken Satay with Peanut Sauce
• Chicken Teriyaki Skewers
• Bourbon Chicken Skewers
• Coconut Shrimp Skewers ($72)
• Loaded Baked Potato Bites
• Mac and Cheese Bites
• Sweet and Sour Meatballs (50pcs/$45)
• Swedish Meatballs (50pcs/$45)
• Petit Franks $40
• Shrimp Cocktail $20 per pound

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QUICHE

4-6 people $15.95

• Lorraine
• Broccoli & Cheddar
• Spinach, Feta and Tomato

CHICKEN POT PIE
4-6 people  $18

SOUP DU JOUR
Quart $10 .50

FRUIT PLATTERS
Freshly  sliced watermelon, honeydew, cantaloupe,  pineapple garnished with grapes & seasonal berries.
12” platter   10-15 guests   $40
16” platter    20-25 guests  $55

GRILLED VEGETABLES

Grilled zucchini, yellow squash, roasted red peppers, asparagus, eggplant & Portobello mushrooms

12” platter 10-15 guest      $40
16” platter  20-25 guests    $75

Servingware  Package   $1 per person

Includes disposable plates, utensils , napkins

Plastic serving spoons & tongs   $0.75 each

Disposable wire rack,  water pan & sterno   $9